Fruit, vegetables and flowers are living things that are highly perishable and quickly lose quality, value and storage life if not protected from excessive moisture loss and cooled to low temperature within a short time after harvest.

Modern postharvest equipment systems and technologies are essential to ensure long storage life and high quality products for the domestic and overseas markets.
 

Forced-Air Cooling (FAC)
Conventional cool rooms are designed to maintain cold temperatures and not for rapid cooling of harvested products. FAC systems are designed to cool fresh fruit, vegetables and flowers to low temperature many times faster than conventional cool rooms to help minimize quality loss after harvest so that distant marketing and satisfaction of export requirements are possible.
 

Ultra High Humidity (UHH) Cold Storage

Harvest fruit, vegetables and flowers lose moisture and shrivel quickly, especially at high temperature and low air humidity. UHH cold storage equipment minimizes quality loss and significantly extends storage life of products by generating and maintaining an ultra high air humidity of up to 99% in the cold room.